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Building A Chicken Crib

Building A Chicken Crib

https://vimeo.com/168284249/03a83a7a05 Building the Crib CUT LIST: 4, 48”X2”X2” boards4, 18”X2”X2” boards9, 12”X2”X2” boards2, 15”X20” pieces of tin2, 21”X24” pieces of tin2, pieces of 1/2” hardware cloth: http://amzn.to/1Rs6w9K THE TOOLS I USED:DeWalt Drill:...

Making Maple Syrup | Filtering and Bottling

Making Maple Syrup | Filtering and Bottling

https://vimeo.com/537070417/94566c6977 Show Notes: Filter takes quite a while and patience must be exercised.  Filtering and clarity is a qualification for the sale of Maple Syrup, however a hobby producer can have some professional results with minimal equipment. ...

Making Maple Syrup | Collecting, Storage, and Boiling Maple Syrup

Making Maple Syrup | Collecting, Storage, and Boiling Maple Syrup

https://vimeo.com/537071489/ceaa2b6b14 Show Notes: Collecting is fairly straightforward.  I usually will collect late in the day before sunset to allow as much sap to make its way into the buckets as possible.  Storage as mentioned has a lot to do with...

Making Maple Syrup | The Tapping Process

Making Maple Syrup | The Tapping Process

https://vimeo.com/487072528/a950362fb5 Show Notes: Maple Syrup is produced in the Late Winter (for most regions), when the nights are below freezing and the days rise quickly above freezing.  When this cycle of freeze/warmup becomes a consistent trend Maple...

DIY Pig Waterer

DIY Pig Waterer

https://vimeo.com/529223407/1a792663ed Pig waterer supplies: 1/2-IN x 1/2-IN Threaded Union Fitting - https://bit.ly/Threaded-Female-Adapter-Union Hog Slat 1/2” nipple waterer - http://bit.ly/water-nipple Hole Saw - https://amzn.to/3w61sFa

Raising Meat Chickens Masterclass

Raising Meat Chickens Masterclass

Show Notes for Art of Chicken ButcheryGetting Started With Chickens GuideGetting Started with Chickens ChecklistMeat Shaw PlansChicken Resource List Chapter 1: Raising Meat Chickens Week by Week https://vimeo.com/330084523/6647c1d605 Chapter 2: How to Sharpen a Knife...

The Art of Pig Butchery Masterclass

The Art of Pig Butchery Masterclass

Show Notes for the Art of Pig Butchery Chapter 1: Introduction https://vimeo.com/325108407/fb8612fb36 Chapter 2: How to Kill + Bleed a Pig https://vimeo.com/320989215/df0cedeb25 Chapter 3: Scald + Scrape https://vimeo.com/325006498/d457425b4d Chapter 4:...

ROOTED Docuseries Ep. 1

ROOTED Docuseries Ep. 1

https://vimeo.com/511547916/86e4129281 View the live Q&A from after the live premiere below. https://youtu.be/qpwH6cZLKuw?t=1311

Bank Barns

Bank Barns

https://vimeo.com/456659440/5b0b7657bf

Pigerator

Pigerator

https://vimeo.com/456668437/bc17103f40

Homemade Corned Beef Recipe ~ By Jill Winger

Homemade Corned Beef Recipe ~ By Jill Winger

Grab the Printable PDF HERE Ingredients for the Brine: 4 quarts water*2 cups coarse salt (use one cup of salt per 2 quarts of water)1/2 cup unrefined whole cane sugar (regular brown sugar works too)4 garlic cloves, smashed2 tablespoons black peppercorns1 tablespoon...

How to Set Up a Brooder

How to Set Up a Brooder

https://vimeo.com/165239208/3828a4cbfb   This video will show you how to set up a brooder for your baby dinos (aka chickens). What I use: Plastic Tub we use for the Brooder box- http://amzn.to/1Y0exIn Pine Shavings for the bedding - http://bit.ly/21mHsse 1/2" hardware...

How to Grow Asparagus + Strawberries for Decades of Production

How to Grow Asparagus + Strawberries for Decades of Production

https://vimeo.com/405566961/d7682a95b0 Here’s where we got the Asparagus. Here’s where we got the Strawberries.Here’s the Instructions we followed for how we planted Strawberries and Asparagus.  This is the non toxic weed barrier paper we use. Here’s some ideas...

Easy Orange Chocolate Mousse Recipe ~ By Jill Winger

Easy Orange Chocolate Mousse Recipe ~ By Jill Winger

Grab the Printable PDF HERE Ingredients: 2 cups heavy cream4 yolks4 tablespoons maple syrup3 tablespoons orange juice1 teaspoon orange zest6 oz semi-sweet chocolate chips, melted and slightly cooled1 teaspoon vanilla extract (how to make your own vanilla extract)...

How Much Will My Chickens Eat?

How Much Will My Chickens Eat?

Check out this article that was put out by the University of Kentucky. They do an excellent job of breaking down how much to feed your chickens. Note: If you are fermenting your feed you can give 15% less http://www2.ca.uky.edu/agcomm/pubs/asc/asc191/asc191.pdf

Homemade French Bread Recipe ~ By Jill Winger

Homemade French Bread Recipe ~ By Jill Winger

Grab the Printable PDF HERE Ingredients: 1½ cups warm water (95–110°F)1½ teaspoons active dry yeast1 teaspoon fine sea salt3 to 3½ cups all-purpose flour1 large egg, beaten with 1 teaspoon Water Directions:  1. In a large bowl, combine the water and yeast and...

Slow Cooker Baked Potato Soup ~ By Jill Winger

Slow Cooker Baked Potato Soup ~ By Jill Winger

Grab the Printable PDF HERE Ingredients: • 1 pound bacon, chopped • 1 large onion, chopped • 5 cloves garlic, minced • 1 teaspoon dried thyme • 3 tablespoons flour • 4 cups chicken broth • 6-8 potatoes, peeled and cubed (I usually use russets, but have also used red...

How to Cook a Pastured Turkey ~ By Jill Winger

How to Cook a Pastured Turkey ~ By Jill Winger

Grab the Printable PDF HERE Ingredients: 1 pastured turkey, thawed and rinsed1 medium apple, cut into chunks1 medium onion, cut into chunksContainer for holding turkey and brine To Make the Brine: 1 gallon water1 cup salt1/2 cup honey5 bay leaves1 tablespoon black...

The Best Mashed Potatoes Recipe ~ By Jill Winger

The Best Mashed Potatoes Recipe ~ By Jill Winger

Grab the Printable PDF HERE Serves 6 to 8 Ingredients: 3 lbs russet or Yukon Gold potatoes, peeled and quartered2 cloves garlic, peeled1 tablespoon plus 1/2 teaspoon fine sea salt1 bay leaf3/4 cup sour cream 6 tablespoons unsalted butter1/4 cup whole milk1/4 teaspoon...

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